Yummy vegetarian collard greens

chop 1/2 large onion, 4 small cloves garlic finely with 1/2 tsp salt. saute until soft in 1 1/2 tbsp olive oil.

add 2 cups veggie stock, spices to taste, 1 1/2 tbsp crushed red pepper flakes

chili powder, cayenne, sprinkle nutmeg, pinch cumin, 2 sprinkles ground white pepper, a bunch of ground black pepper, 2 bay leaves, a bunch of paprika (smoked if u have it)

bring to a simmer

toss in 1 pound (16 oz bag) of chopped collard greens, and toss to coat.

add some random mild vinegar you have laying around (it should be cider vinegar) i used rice vinegar and raspberry red wine vinegar

 put the lid on and simmer for a while (30 minutes+)?

take the lid off and keep simmering until it looks pleasant, stirring ocassionally.

serve over yummy plain rice and with some grilled chicken.