Saturday, November 9, 2013

Green Onion Tofu over a bed of Vermicelli

1 container of extra firm tofu
2 bundles of vermicelli
1 Bunch of green onions
1 Tbs of Olive Oil
2 pinches of black pepper (to taste)
2 garlic cloves
1 tsp of Tuong OT Sriracha (rooster)
1/4 Cup Soy Sauce

Boil water in a separate pan, add vermicelli when boiling then take off the heat (leave covered).

Place olive oil in a skillet and turn on medium heat. While heating, dice the green onions, and garlic cloves. Add the green onions and garlic to the heated oil. Cut the extra firm tofu into cubes and then pour onto the tofu enough soy sauce to cover (in a bowl). Once the onion and garlic combination is sizzling, add the tofu. Add the remaining soy sauce, black pepper, and sriracha. Let cook uncovered until sauce reaches desired level of thickness.

Enjoy :)