Inspired by http://www.splendidtable.org/story/how-to-make-homemade-mustard I gave it a try and wow, awesome, amazing is all I have to say.
I placed the following into a small glass canning jar:
- 6 tablespoons of whole mustard seed (3 yellow and 3 brown)
- 1/3 cup + 2 tablespoons dry white wine
- 3/8 tsp salt
- a pinch of ground allspice
- a couple of grinds of black pepper
I closed the jar and shook it up before placing it in the refrigerator for the night.
The next day I dumped the contents into my food processor, added some water (I started with a few tablespoons) and blended it until I was happy with the consistency.
I was going to add horseradish but now I'm thinking honey, this packed quite a punch.
