Saturday, June 8, 2013

Homemade Mustard

Inspired by I gave it a try and wow, awesome, amazing is all I have to say.

I placed the following into a small glass canning jar:

I closed the jar and shook it up before placing it in the refrigerator for the night.

The next day I dumped the contents into my food processor, added some water (I started with a few tablespoons)  and blended it until I was happy with the consistency.

I was going to add horseradish but now I'm thinking honey, this packed quite a punch.