White Bean Hummus

This hummus is a great alternative to chickpea hummus, and is just as tasty!

Ingredients

1/2 cup dried white beans

2 tbsp olive oil

2 1/2 tbsp tahini

2 tbsp lemon juice

3 to 5 cloves peeled garlic

1/2 tsp salt, pepper to taste

1/4 tsp paprika, optional

Instructions

Boil beans in 1 1/2 cups water, in a covered pot until cooked through, about an hour. Strain and rinse beans in cold water, and transfer to a food processor or blender. Add all the other ingredients, and cover and process until smooth. More olive oil or lemon juice may be desired for consistency and taste. Spoon out into a serving bowl and enjoy!