Karrots in the Kitchen
Cooking Adventures of a Dietitian and Food Scientist
Friday, March 8, 2013
Doolittle's Version of Cooking:
Ingredients:
Hendricks Gin
Simple Syrup
Fresh Lemon Juice
Champagne
Mix 2 parts Gin, 1 Part Simple Syrup, Juice from 1/4 Lemon, Fill rest of class with Champagne.
Happy Friday,
Have a good Spring Break
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